Black Bean Dip

Earlier this week, I attended a "Cinco de Mayo"-esque fiesta hosted by one of my coworkers. As to why I was attending a Cinco de Mayo party in July...I do not know. I did not ask questions. Because this Mexican potluck party was the perfect opportunity for me to prepare one of my favorite appetizers: my mom's famous black bean dip.

It is so so so easy and centers around one of my all time favorite ingredients: frijoles negros. Me gusta. Mucho.

This is great served warm with tortilla chips. I also like it cold as a black bean salad. But I'm also a weirdo when it comes to black beans...so maybe ignore that last serving suggestion.

This will take you 10 minutes. Maybe 12. But not 15. And I have a sneaky suspicion you already have all the ingredients in your kitchen.